How the Local Food Economy is Challenging Big Food

In her article, How the Local Food Economy is Challenging Big Food, published in the Next City Forefront series, Tracie McMillan discusses the challenges faced by small scale farmers and food businesses in the US today. Following the story of a small farm in Michigan, McMillan depicts how the development of regional infrastructure- specifically highlighting the food hub- is supporting livelihoods and helping to rebuild local economies.
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Posted in Food Systems Education, News
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