Blog Archives

CFF Annual Gathering 2017

This year CFF is excited to be hosting our 5th Annual Gathering! Please join us to celebrate accomplishments from the past year and hear from your colleagues about different strategies being used to impact our regional food system. New this year, we will be featuring the recipient of our inaugural Community Food Funders Champions Award!
Whether your focus is on nutrition or hunger, food chain workers or farmland preservation, emergency food or food waste, we all have a part to play in creating the just food system that everyone deserves. We encourage your attendance whether you’re a long-time CFF member or just entering the field of food systems change.

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Recap: Food as a Community Building Tool

CFF partnered with Philanthropy New York to host a briefing about community-building practices that use food as the primary tool. Rick Luftglass (Executive Director, Laurie M. Tisch Illumination Fund) moderated a panel comprised of Ben Thomases (Executive Director, Queens Community House), Robin Berger (Interim Executive Director, Just Food), and Nicholas Freudenberg (Director, CUNY Urban Food Policy Institute). This program intentionally drew a distinction between community building and community organizing, while recognizing that those lines are often blurred.

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Food As A Community-Building Tool, 12/8

Join a panel of practitioners and evaluators to hear about successes in using food to engage their respective communities to advance communal health, support community members to become leaders and advocates, and cultivate a more just food environment for community members.

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Recap: Urban Agriculture & Social Justice Activism

On October 5th, CFF hosted a reception called Urban Agriculture & Social Justice Activism to celebrate the launch of a new book, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City by Kristin Reynolds and Nevin Cohen. You can find a video recording of the briefing below.

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Recap: Growing the Farm to Institution Movement

On September 28, CFF partnered with the NYS Health Foundation and Philanthropy New York to host a meeting titled Growing the Farm to Institution Movement: From Farm to Plate. You can find a video recording of the briefing below.

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Recap: GreenWave & Restorative Ocean Farming

On September 22, CFF partnered with the Hunter Grubb Foundation to host a meeting titled GreenWave & Restorative Ocean Farming. You can find a video recording of the briefing below.

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Urban Agriculture & Social Justice Activism, 10/5

A new book by Kristin Reynolds and Nevin Cohen, Beyond the Kale: Urban Agriculture and Social Justice in New York City, argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Please join us for a casual evening of wine and cheese and a discussion with the authors of Beyond The Kale.

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Recap: South Bronx Learning Tour

On August 4th, CFF and Philanthropy New York hosted a day-long South Bronx Learning Tour to highlight people and organizations using food as a vehicle to bring residents together and catalyze change in their neighborhoods. Twenty-five funders participated in the bus tour that included six stops and nine organizations across the South Bronx. Working on issues such as restorative justice, female empowerment, youth development, economic development, health and nutrition, and more, these groups were growing food, cooking meals, working with bodegas, running farmers’ markets, and creating buying clubs to achieve their goals.

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Bronx Regional Food Hub Becoming Reality

On Thursday August 11th, Governor Cuomo held an event at the Food Distribution Center in the Hunts Point section of the South Bronx to announce, among other things, the funds to help create a Greenmarket Regional Food Hub in the same Hunts Point neighborhood.

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Growing the Farm to Institution Movement: From Farm to Plate, 9/28

This briefing will bring together leaders working to significantly expand the volume of fruits, vegetables and other foods grown by local farmers that are served in schools, senior centers, daycare programs and other community institutions. We will highlight the importance of institutional feeding programs to local economies and public health, highlight barriers to increasing the volume of local food served in institutions, and identify opportunities to scale up this important movement for the benefit all New Yorkers.

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